Review: Oleana
Best Mediterranean food in Boston? Ask that question, and you’ll usually hear two answers: Sarma and Oleana. It’s no wonder why both restaurants have achieved such popularity though – they’re both owned by the same person, Ana Sortun, who has truly made a name for herself in Boston’s culinary scene! Where Sarma is more of a tapas place and is known for having a widely diverse menu, Oleana serves to be a more typical sit-down restaurant and has a more traditionally structured menu. In addition, the restaurant offers one item on their menu that has drawn in crowds from all over – their famous Baked Alaska.