Review: Dominique Ansel Bakery
Waiting in line for the Cronut at Dominique Ansel Bakery on a chilly morning must be some rite of passage in New York by now. Even though the Cronut craze has died down considerably since its inception in 2013, the steady line of tourists that flock in from all over the world for this flaky pastry have still made the wait in the mornings a rather painful experience. So it’s important to ask oneself before coming, is it really worth it?
